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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and easy meal best prepared as required.Cooking time given does not include the cooking of the pasta.You could add more cream or sub it with stock or a tomato based pasta sauce. Ingredients:
500 g fusilli |
4 slices bacon, cut into thin strips |
1 small onion, finely chopped |
1 garlic clove, crushed |
1 cup frozen green pea |
2 tablespoons chopped fresh parsley |
salt and pepper |
3/4 cup cream, i use lite cream |
cheese, your choice, to serve |
Directions:
1. Cook pasta until al dente. Cover and set aside.
2. Cook bacon, onion and garlic in frypan. Cook until bacon is crispy.
3. Stir in cream, peas and parsley. Simmer uncovered for 4 minutes.
4. Add cream mixture to pasta. Stir over heat till combined and warmed through. Season to taste.
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