Furrs Cafeteria Butter Chess Pie Clone Recipe

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Furrs Cafeteria Butter Chess Pie Clone
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Ingredients
6
Count
Nutrition
231
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup butter
  • 3 tbsp water
  • 1 tsp vanilla

Directions:

  1. Cream butter and sugar as if for cake.
  2. Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
  3. Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.24 Kcal (968 kJ)
Calories from fat 177.36 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 97.91mg 33%
Sodium 27.09mg 1%
Potassium 29.9mg 1%
Total Carbs 12.22g 4%
Sugars 11.85g 47%
Protein 2.31g 5%
Vitamin A 0.2mg 8%
Iron 0.3mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 412.49 Kcal (1727 kJ)
Calories from fat 316.38 Kcal
% Daily Value*
Total Fat 35.15g 30%
Cholesterol 174.65mg 33%
Sodium 48.32mg 1%
Potassium 53.34mg 1%
Total Carbs 21.8g 4%
Sugars 21.13g 47%
Protein 4.11g 5%
Vitamin A 0.4mg 8%
Iron 0.5mg 1%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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