Ingredients:
- 2 tsp wasabi diluted with 1 tsp water
- honey to taste
- 2 cups fresh baby greens, cleaned
- 1 cup julienned radacchio
- 1 cup julienned endive
Directions:
- In a mixing bowl, whisk the olive oil, vinegar, wasabi, orange juice and shallots, together. Whisk until the vinaigrette is emulsified. Add the cilantro. Drizzle the honey to taste. Season with salt and pepper. In a mixing bowl, combine the baby greens, radicchio, endive and carrots. Toss the greens with the vinaigrette. Season with salt and pepper. Mound the greens in the center of the plate. Arrange the tuna around the greens. Drizzle any remaining vinaigrette over the tuna. Garnish the salad with the fried wontons, red onions, sprouts and edible flowers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.2 Kcal (2350 kJ) | ||
| Calories from fat | 518.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.6g | 89% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 64.19mg | 3% | |
| Potassium | 45.59mg | 1% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 501.34 Kcal (2099 kJ) | ||
| Calories from fat | 463.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.46g | 89% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 57.35mg | 3% | |
| Potassium | 40.72mg | 1% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.66g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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