Directions:
- Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
- Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
- Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.87 Kcal (1013 kJ) | ||
| Calories from fat | 169.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 24.99mg | 1% | |
| Potassium | 24.29mg | 1% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 8.86g | 35% | |
| Protein | 2.29g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.54 Kcal (840 kJ) | ||
| Calories from fat | 140.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 29% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 22% | |
| Sodium | 20.72mg | 1% | |
| Potassium | 20.14mg | 1% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 7.35g | 35% | |
| Protein | 1.9g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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