Full Meal Muffins-Recipe From The Vegan Lunch Box

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Full Meal Muffins-Recipe From The Vegan Lunch Box
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Ingredients:

Directions:

  1. Preheat the oven to 375º. Line a muffin tin with paper liners and spray with nonstick spray.
  2. Combine both flours, cinnamon, baking powder, and baking soda in a mixing bowl and whisk together.
  3. Place the bananas, blackstrap molasses, apple juice, and apple cider vinegar in a blender and blend until smooth. Mix the wet and dry ingredients together, then fold in the zucchini, walnuts, and currants or raisins. Use a bit more apple juice if needed to wet all the flour.
  4. Divide mixture evenly into the 12 lined muffin cups, and bake for 20 minutes, or until the top springs back to the touch. Remove muffins from the pan and cool on a wire rack.
  5. Store in an airtight container or freeze in individual freezer bags to pull out and put into lunches as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.2 Kcal (566 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 108.72mg 5%
Potassium 474.23mg 10%
Total Carbs 23.49g 8%
Sugars 5.56g 22%
Dietary Fiber 3.39g 14%
Protein 4.52g 9%
Vitamin C 17.9mg 30%
Iron 1.7mg 9%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 125.81 Kcal (527 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 5%
Sodium 101.16mg 5%
Potassium 441.28mg 10%
Total Carbs 21.86g 8%
Sugars 5.18g 22%
Dietary Fiber 3.16g 14%
Protein 4.21g 9%
Vitamin C 16.6mg 30%
Iron 1.6mg 9%
Calcium 64.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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