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Fuji Apple Salad with Cider Emulsion (Ming Tsai) Recipe

Fuji Apple Salad with Cider Emulsion (Ming Tsai) Recipe

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Fuji Apple Salad with Cider Emulsion (Ming Tsai)

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Ingredients

Count

Nutrition

1190

Calories

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Ingredients:

Serving

2 cups apple cider
1 star anise
1 cinnamon stick
1 large slice of ginger
1/4 cup rice wine vinegar
1/2 cup canola oil
3 fuji apples
1 tbsp chopped chives , save a little for garnish
salt and black pepper to taste

Directions:

In a non-reactive pan over low heat reduce apple cider with star anise, cinnamon and ginger by 75 per cent. Strain out solids and pour liquid into a blender. Add vinegar and while blender is running, drizzle in oil. Season with salt and pepper. Peel and julienne the apples and immediately toss with the emulsion. Check for seasoning. Add the chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1189.81 Kcal (4981 kJ)
Calories from fat	981.47 Kcal
		% Daily Value*
Total Fat	109.05g	168%
Sodium	23.44mg	1%
Potassium	581.12mg	12%
Total Carbs	57.3g	19%
Sugars	52.16g	209%
Dietary Fiber	0.13g	1%
Protein	0.13g	0%
Vitamin C	6.6mg	11%
Iron	0.1mg	0%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	184.02 Kcal (770 kJ)
Calories from fat	151.8 Kcal
		% Daily Value*
Total Fat	16.87g	168%
Sodium	3.63mg	1%
Potassium	89.88mg	12%
Total Carbs	8.86g	19%
Sugars	8.07g	209%
Dietary Fiber	0.02g	1%
Protein	0.02g	0%
Vitamin C	1mg	11%
Calcium	7.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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