Directions:
- Grease an 8x8 pan and preheat oven to 375.
- Blend all ingredients together in a medium bowl.
- Pour batter into prepared pan and bake for 30 minutes, or until a knife inserted in the center comes out clean.
- Serve as is, frosted, or dusted with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.43 Kcal (852 kJ) | ||
| Calories from fat | 55.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 221.7mg | 9% | |
| Potassium | 128.06mg | 3% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 5% | |
| Sodium | 217.44mg | 9% | |
| Potassium | 125.6mg | 3% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 13.61g | 56% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 13% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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