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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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These make a great presentation as well as tasting delicious. Ingredients:
1/4 cup butter, softened |
3 tablespoons cream cheese, softened |
1/2 cup flour |
1 egg yolk |
3 tablespoons sugar |
1 1/2 teaspoons butter, melted |
1 1/2 teaspoons milk |
1/2 teaspoon vanilla |
1/2 cup semi-sweet chocolate chips, melted and cooled |
12 pecan halves |
Directions:
1. In a small mixing bowl, cream butter and cream cheese until light.
2. Gradually add flour beating until blended.
3. Roll into 1 inch balls. Press into the bottom and up the sides of 12 mini muffin cups that have been coated in cooking spray.
4. For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate.
5. Fill shells 3/4 full. Place a pecan half on top of the filling.
6. Bake at 375 for 18-22 minutes or until shell is lightly browned and the filling is set.
7. Cool for 10 minutes before removing to a wire rack to cool completely.
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