Fudgy Cream Cheese Brownies |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 14 |
|
A different recipe for brownies... Ingredients:
3/4 cup sugar |
1/4 cup plus 2 tablespoons reduced-calorie stick margarine, softened |
1 large egg |
1 large egg white |
1 tablespoon vanilla extract |
1/2 cup all-purpose flour |
1/4 cup unsweetened cocoa |
cooking spray |
1 (8-ounce) block 1/3-less-fat cream cheese, softened |
1/4 cup measures-like-sugar calorie-free sweetener |
3 tablespoons 1% low-fat milk |
Directions:
1. Preheat oven to 350°.
2. Beat sugar and margarine with a mixer at medium speed until light and fluffy.
3. Add egg, egg white, and vanilla; beat well.
4. Gradually add flour and cocoa, beating well.
5. Pour into an 8-inch square pan coated with cooking spray.
6. Beat cream cheese and sweetener with a mixer at high speed until smooth.
7. Add milk; beat well.
8. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
9. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.
10. Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.
|
|