Directions:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the sugar, egg and egg yolk. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture.
- Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until firm. Remove to wire racks to cool completely.
- For frosting, melt chocolate and butter; stir until smooth. Stir in the sugar, vanilla and enough milk to achieve spreading consistency. Frost cooled cookies. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.67 Kcal (731 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 3.6mg | 0% | |
| Potassium | 49.47mg | 1% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.52g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.4 Kcal (1346 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 8% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 4% | |
| Sodium | 6.63mg | 0% | |
| Potassium | 91.03mg | 1% | |
| Total Carbs | 55.62g | 10% | |
| Sugars | 21.64g | 47% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 4.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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