Directions:
- Heat oven to 350°F
- Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, until smooth (5 to 8 minutes). Remove from heat; stir in sugar. Add sour cream, eggs and 2 teaspoons vanilla; mix well.Stir in flour and salt just until moistened.
- Spread batter into greased 15x10x1-inch pan. Bake for 20 to 25 minutes or until brownie begins to pull away from sides of pan. Cool completely.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring until smooth (3 to 5 minutes). Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Spread over cooled brownies. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.83 Kcal (899 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 141.28mg | 6% | |
| Potassium | 276.96mg | 6% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.52g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.39 Kcal (1827 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 18% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 8% | |
| Sodium | 286.98mg | 6% | |
| Potassium | 562.59mg | 6% | |
| Total Carbs | 52.27g | 9% | |
| Sugars | 32.58g | 64% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 5.12g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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