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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 48 |
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Ingredients:
1 cup butter |
4 (1 ounce) unsweetened chocolate squares |
2 cups sugar |
1/2 cup sour cream |
4 eggs, slightly beaten |
2 teaspoons vanilla |
1 3/4 cups all-purpose flour |
1/2 teaspoon salt |
1 cup real semi-sweet chocolate chips |
2 tablespoons shortening |
1 1/2 cups powdered sugar |
1/2 teaspoon vanilla |
3 -5 tablespoons milk |
Directions:
1. Heat oven to 350°F
2. Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, until smooth (5 to 8 minutes). Remove from heat; stir in sugar. Add sour cream, eggs and 2 teaspoons vanilla; mix well.Stir in flour and salt just until moistened.
3. Spread batter into greased 15x10x1-inch pan. Bake for 20 to 25 minutes or until brownie begins to pull away from sides of pan. Cool completely.
4. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring until smooth (3 to 5 minutes). Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Spread over cooled brownies. Cut into bars.
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