Fudgy Brownies Recipe

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Fudgy Brownies
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Ingredients
8
Count
Nutrition
66
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups sugar
  • 3 eggs
  • 1 cup sifted flour
  • 1/2 tsp salt

Directions:

  1. Preheat your oven to 350°F.
  2. Cream 1/2 cup of the butter with the sugar.
  3. Add the eggs and beat until light.
  4. Stir in the vanilla and almond extract.
  5. Melt the rest of the butter with the chocolate in the top of a double boiler; cool and beat into the first mixture.
  6. Add the flour and salt and mix well.
  7. Pour batter into a greased, floured 13 X 9 inch pan and bake 45 minutes.
  8. Cool in the pan and cut into 42 squares by making 5 slices across and 6 slices lengthwise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.59 Kcal (275 kJ)
Calories from fat 26.66 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 11.69mg 4%
Sodium 51.52mg 2%
Potassium 42.04mg 1%
Total Carbs 9.99g 3%
Sugars 5.61g 22%
Dietary Fiber 0.6g 2%
Protein 1.01g 2%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 375.79 Kcal (1573 kJ)
Calories from fat 152.74 Kcal
% Daily Value*
Total Fat 16.97g 5%
Cholesterol 66.98mg 4%
Sodium 295.15mg 2%
Potassium 240.86mg 1%
Total Carbs 57.24g 3%
Sugars 32.12g 22%
Dietary Fiber 3.43g 2%
Protein 5.81g 2%
Iron 1.3mg 1%
Calcium 22.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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