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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 42 |
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The texture is very chewy rather than cake-like. The almond and chocolate flavors blend well. Nowadays I melt the chocolate & butter in the microwave. Ingredients:
1 cup soft butter |
2 cups sugar |
3 eggs |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
4 ounces unsweetened chocolate |
1 cup sifted flour |
1/2 teaspoon salt |
Directions:
1. Preheat your oven to 350°F.
2. Cream 1/2 cup of the butter with the sugar.
3. Add the eggs and beat until light.
4. Stir in the vanilla and almond extract.
5. Melt the rest of the butter with the chocolate in the top of a double boiler; cool and beat into the first mixture.
6. Add the flour and salt and mix well.
7. Pour batter into a greased, floured 13 X 9 inch pan and bake 45 minutes.
8. Cool in the pan and cut into 42 squares by making 5 slices across and 6 slices lengthwise.
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