Directions:
- Thaw pastry sheet at room temperature 30 minutes. Heat oven to 400°F.
- Microwave chocolate and margarine in microwavable bowl on HIGH 1 minute or until margarine is melted. Stir until chocolate is completely melted.
- Stir in sugar. Mix in eggs and vanilla. Stir in flour.
- Unfold pastry sheet on lightly floured surface. Roll into 15x12-inch rectangle. Cut into 20 (3-inch) squares.
- Press 1 square into bottoms of 3-inch muffin cups.
- Spoon 1 tablespoons chocolate mixture into center of each pastry square.
- Bake 15 to 20 minutes or until pastry is golden.
- Remove from muffin pans. Cool on wire racks. Sprinkle with sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.33 Kcal (341 kJ) | ||
| Calories from fat | 53.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 29.73mg | 1% | |
| Potassium | 75.36mg | 2% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.42g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.65 Kcal (1719 kJ) | ||
| Calories from fat | 269.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 9% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 5% | |
| Sodium | 150.09mg | 1% | |
| Potassium | 380.5mg | 2% | |
| Total Carbs | 39.85g | 3% | |
| Sugars | 22.44g | 18% | |
| Dietary Fiber | 5.75g | 5% | |
| Protein | 7.17g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 43mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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