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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A rich upside down cake. Ingredients:
3/4 cup sugar |
2 tbsp butter |
1/2 cup milk |
1 cup flour(all purpose) |
2 tsp baking powder |
1/4 tsp salt |
2 tbsp cocoa |
1/2 cup chopped walnuts |
1/2 cup brown sugar |
1/2 cup granulated sugar |
1/3 cup cocoa |
1 1/2 cups boiling water |
Directions:
1. Cream together 3/4 cup sugar and butter. Stir in milk.
2. Sift flour,baking powder,salt and 2 tbsp cocoa together.
3. Add to creamed mixture and beat until smooth.
4. stir in walnuts.
5. Spread batter into a square 9 inch pan.
6. In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa. Sprinkle over the batter.
7. Pout the boiling water over the top.
8. Bake at 350 for 35-40 minutes.
9. The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
10. I invert mine just like pineapple upside down cake.
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