Directions:
- Cake:
- Preheat oven to 350 degrees.
- Grease and flour two 9 round cake pans. Set aside.
- Beat shortening at medium speed until fluffy. Gradually add sugar,beating well.
- Add eggs,1 at a time,beating well after each addition.
- Combine flour,cocoa,baking soda,and salt. Add to shortening mixture alternatively with buttermilk,beginning and ending with flour.
- Turn mixer to low after each addition for even blending.
- Stir in vanilla. Pour batter into prepared pans. Set aside.
- Filling:
- Beat cream cheese,butter,and cornstarch together until creamy.
- Gradually add sweetened condensed milk,beating well.
- Add egg. Beat well.
- Stir in vanilla. Spoon mixture evenly over batter in both pans. DO NOT STIR.
- Bake for 40 minutes or until inserted toothpick comes out clean.
- Cool layers in pans for 10 minutes then turn out onto wire racks.
- Cool completely.
- Frosting:
- Beat butter at medium speed until creamy.
- Combine powdered sugar and cocoa and add to butter alternatively with milk beginning and ending with sugar.
- Beat until mixture reaches spreading consistency.
- Stir in vanilla. Frost layers.
- Sprinkle with nuts of desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.4 Kcal (2845 kJ) | ||
| Calories from fat | 306.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 114.55mg | 38% | |
| Sodium | 614.4mg | 26% | |
| Potassium | 535.64mg | 11% | |
| Total Carbs | 83.08g | 28% | |
| Sugars | 61.54g | 246% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 232.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 326.61 Kcal (1367 kJ) | ||
| Calories from fat | 147.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 52% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 38% | |
| Sodium | 295.36mg | 26% | |
| Potassium | 257.5mg | 11% | |
| Total Carbs | 39.94g | 28% | |
| Sugars | 29.58g | 246% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 5.5g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 111.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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