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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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These are incredible. Betcha can't eat just one. Yummy. Ingredients:
18 ounce package chocolate fudge cake mix |
3/4 cup firmly packed brown sugar |
3/4 cup butter melted |
2 eggs |
2 cups chopped toasted pecans |
Directions:
1. Spray rectangular baking pan with vegetable spray. In large mixing bowl combine cake mix and brown sugar then blend. Add butter and eggs and beat with electric mixer at medium speed for 4 minutes. Stir in nuts and mix completely then spread batter evenly into pan and bake at 350 for 40 minutes. Cool completely in pan then cut into bite-sized pieces.
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