 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is one of the few recipes of my mom's that I have in her own handwriting. My husband was scarfing these one Christmas at my parents's house, so she sent home the recipe. She states this makes 5 dozen cookies, but she made them bigger, so got about 30. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 cups semi-sweet chocolate chips, divided |
1 (14 ounce) can sweetened condensed milk |
1 cup all-purpose flour |
1/4 teaspoon salt |
1/2 cup chopped pecans, plus 1/2 cup |
1 teaspoon vanilla |
Directions:
1. Melt chocolate and butter in a saucepan.
2. Remove from heat.
3. Add milk and mix well.
4. Add flour and salt and mix well.
5. Add nuts, remaining chips,and vanilla.
6. Drop by 2 tsps or whatever size you want,on greased cookie sheets.
7. Bake at 325* for about 12 minutes.
|
|