Directions:
- Cream butter,; gradually add brown sugar, beating well.
- Add eggs, one at a time, beating well after each addition.
- Add chocolate, mix well.
- Combine flour, soda, and salt; gradually add to creamed mixture alternately with sour cream.
- Beat well.
- Add water and vanilla; stir well.
- Pour batter into 3 greased and floured 9in cake pans.
- Bake at 350* for 25 minutes or until cake tests done.
- Cool in pans 10 minutes.
- Remove and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 25% | |
| Sodium | 392.34mg | 16% | |
| Potassium | 130.85mg | 3% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.96g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.11 Kcal (1022 kJ) | ||
| Calories from fat | 208.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 23% | |
|---|---|---|---|
| Cholesterol | 115.91mg | 25% | |
| Sodium | 610.4mg | 16% | |
| Potassium | 203.57mg | 3% | |
| Total Carbs | 9.73g | 2% | |
| Sugars | 4.41g | 11% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 4.61g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 36.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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