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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Fast and easy basic chocolate fudge cake. This recipe came from a church ladies cookbook of Maine. Ingredients:
2 ounces unsweetened baking chocolate |
1/4 cup butter |
1 cup sugar |
2 unbeaten eggs |
1/2 cup flour |
1/2 teaspoon salt |
1/2 cup chopped nuts |
1 teaspoon vanilla |
Directions:
1. Melt chocolate in double boiler with the butter until melted.
2. Add sugar; mix well.
3. Add eggs, one at a time until blended.
4. Add all dry ingredients, nuts and vanilla.
5. Pour into a well-greased and floured pan, 9x9-inch.
6. Bake in a 325 degree oven for 30 minutes.
7. Ice with your favorite icing.
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