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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 33 |
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These fudgy favorites are double delights Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup finely chopped pecans |
2 cups (12 ounces) semisweet chocolate chips |
1/4 cup butter, cubed |
1 can (14 ounces) sweetened condensed milk |
1 teaspoon vanilla extract |
1 package (12 ounces) milk chocolate kisses |
2 ounces white baking chocolate |
1 teaspoon canola oil |
Directions:
1. In a large bowl, combine the flour and pecans; set aside.
2. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
3. When cool enough to handle, shape a tablespoonful of dough around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-9 minutes or until tops begin to crack. Cool on wire racks.
4. In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies. Yield: about 5-1/2 dozen.
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