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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I received this recipe in a recipe exchange and it reminded me of the fudge I used to make as a teenager. I was a bit surprised by the amount of sugar but it seemed to work fine. I did try this recipe with white chocolate chips and macadamia nuts and my husband loved it, but I think it needed to be boiled a bit longer as it was a little soft . Ingredients:
6 cups sugar |
1 1/2 cups butter |
1 (12 ounce) can evaporated milk |
2 (12 ounce) packages chocolate chips |
1 (7 ounce) jar marshmallow cream |
1 cup nuts (i like pecans and i use about 1 1/2 cups) |
Directions:
1. Cook sugar, butter and evaporated milk in a heavy pan over medium heat. Boil for 10 minutes (a slow, even boil), stirring all the time.
2. Take off burner and immediately add chocolate chips, marshmallow cream and nuts; making sure you mix very well.
3. Pour into a 9x13 buttered pan. (Note: Next time I'm using two pans so the fudge isn't so dense.) Let cool completely before cutting.
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