Fudge Recipe

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Fudge
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 2 cups miniature marshmallows
  • 6 oz sixty percent cocoa chocolate, chopped or 6 oz semisweet chocolate pieces
  • 1 tsp vanilla

Directions:

  1. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.
  2. Butter sides of a heavy 2-quart saucepan. (A heavy 2-quart pan is important, otherwise the mixture will overcook and separate.) In saucepan combine sugar, cream, and butter. Cook and stir over medium-high heat for 2 to 3 minutes or until mixture boils. Reduce heat to medium; continue cooking for 10 minutes, boiling at a steady slow rate and stirring constantly (mixture should not brown). Remove saucepan from heat. Add marshmallows, chocolate, nuts (if desired), and vanilla. Stir until marshmallows and chocolate melt and mixture is combined. Beat by hand for 1 minute.
  3. Spread fudge evenly in the prepared pan. Score into squares while warm. Cover and chill for 3 to 4 hours or until firm. When firm, use foil to lift from pan. Cut fudge into squares, then cut each in half to make triangles. Store tightly covered in the refrigerator for up to 1 month. If desired, lightly sift cocoa powder over fudge before serving. Makes about 2 pounds (64 pieces).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.21 Kcal (4627 kJ)
Calories from fat 674.18 Kcal
% Daily Value*
Total Fat 74.91g 115%
Cholesterol 152.01mg 51%
Sodium 54.12mg 2%
Potassium 363.17mg 8%
Total Carbs 106.24g 35%
Sugars 94.46g 378%
Dietary Fiber 3.63g 15%
Protein 10.76g 22%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 404.29 Kcal (1693 kJ)
Calories from fat 246.62 Kcal
% Daily Value*
Total Fat 27.4g 115%
Cholesterol 55.61mg 51%
Sodium 19.8mg 2%
Potassium 132.85mg 8%
Total Carbs 38.86g 35%
Sugars 34.55g 378%
Dietary Fiber 1.33g 15%
Protein 3.93g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 67.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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