Fruity White Zinfandel Recipe

Posted by
Rate It!
Fruity White Zinfandel
Add your photo!
Ingredients
3
Count
Nutrition
88
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Fill two large wine glasses with layers of peaches and watermelon. Pour in white zinfandel until the glass is full. Sometimes if my peaches aren't very sweet I sprinkle about a 1/2 teaspoon of sugar on top of the fruit before pouring in the wine. I usually let them set in the fridge for at least a half hour, but you could probably serve them right away if all your fruit and wine is already cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.75 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 427.5mg 9%
Total Carbs 22.5g 8%
Sugars 18g 72%
Dietary Fiber 4.5g 18%
Protein 2.25g 5%
Vitamin C 15.8mg 26%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 39 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 190mg 9%
Total Carbs 10g 8%
Sugars 8g 72%
Dietary Fiber 2g 18%
Protein 1g 5%
Vitamin C 7mg 26%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top