 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Sometimes me and my husband make this and use it as a dessert on special occasions. Ingredients:
2 glasses white zinfandel wine |
3 peaches, skinned and sliced up |
12 watermelon balls, about 12 one inch cubes |
Directions:
1. Fill two large wine glasses with layers of peaches and watermelon. Pour in white zinfandel until the glass is full. Sometimes if my peaches aren't very sweet I sprinkle about a 1/2 teaspoon of sugar on top of the fruit before pouring in the wine. I usually let them set in the fridge for at least a half hour, but you could probably serve them right away if all your fruit and wine is already cold.
|
|