Fruity Vanilla Pumpkin Muffins Recipe

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Fruity Vanilla Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease 12 muffin cups.
  3. Combine flour, baking powder, baking soda, nutmeg, and ginger, and set aside.
  4. In a separate bowl, beat eggs, sugar, pumpkin puree, oil, water and vanilla until well blended.
  5. Add flour mixture and mix until just combined.
  6. Fold in cranberries, vanilla chips and 1 tablespoon nonpareils.
  7. Spoon mixture into muffin cups, filling each about 2/3 full.
  8. Sprinkle remaining nonpareils on top.
  9. Bake for about 25 minutes, or until tops of muffins spring back when lightly touched.
  10. Dust tops lightly with powdered sugar while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.08 Kcal (2169 kJ)
Calories from fat 146.91 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 62mg 21%
Sodium 282.92mg 12%
Potassium 495.47mg 11%
Total Carbs 86.99g 29%
Sugars 53.74g 215%
Dietary Fiber 1.55g 6%
Protein 7.36g 15%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 272.45 Kcal (1141 kJ)
Calories from fat 77.26 Kcal
% Daily Value*
Total Fat 8.58g 25%
Cholesterol 32.61mg 21%
Sodium 148.79mg 12%
Potassium 260.56mg 11%
Total Carbs 45.75g 29%
Sugars 28.26g 215%
Dietary Fiber 0.82g 6%
Protein 3.87g 15%
Vitamin C 0.2mg 1%
Iron 0.4mg 5%
Calcium 43.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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