Fruity Lemon Cake Recipe

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Fruity Lemon Cake
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Ingredients
5
Count
Nutrition
107
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix the cake mix with lemon-lime soda until blended.
  2. Fold in the pineapple, with juice, and the mandarin oranges.
  3. Bake according to the cake mix directions (usually at 350 for 30-35 minutes).
  4. Allow to cool completely.
  5. Frost with whipped topping.
  6. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.85 Kcal (447 kJ)
Calories from fat 16.34 Kcal
% Daily Value*
Total Fat 1.82g 3%
Sodium 62.59mg 3%
Potassium 41.53mg 1%
Total Carbs 22.27g 7%
Sugars 4.03g 16%
Dietary Fiber 0.06g 0%
Protein 0.74g 1%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 171.25 Kcal (717 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 3%
Sodium 100.32mg 3%
Potassium 66.57mg 1%
Total Carbs 35.7g 7%
Sugars 6.45g 16%
Dietary Fiber 0.09g 0%
Protein 1.18g 1%
Vitamin C 2mg 2%
Iron 0.7mg 3%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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