Fruity Jello Mold Recipe

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Fruity Jello Mold
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Ingredients
6
Count
Nutrition
27
Calories
Total time
215
Minutes
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Ingredients:

  • 1 (8 1/2 g) package unflavored gelatin
  • 2 (8 1/2 g) packages raspberry gelatin
  • 1 (8 oz) can crushed pineapple
  • 1 (3 oz) can chopped pecans
  • 2 (10 oz) packages frozen raspberries
  • 1 (8 oz) container sour cream

Directions:

  1. In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.
  2. Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.
  3. Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.
  4. Refrigerate until gelatin mixture mounds when you scoop with a spoon.
  5. Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.
  6. Cover and refrigerate for at least 3 hours.
  7. To serve, unmold onto a chilled platter, garnish with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.93 Kcal (113 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 0.83mg 0%
Sodium 2.38mg 0%
Potassium 23.34mg 0%
Total Carbs 2.25g 1%
Sugars 1.61g 6%
Dietary Fiber 0.43g 2%
Protein 0.42g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 223.26 Kcal (935 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 3%
Cholesterol 6.85mg 0%
Sodium 19.76mg 0%
Potassium 193.5mg 0%
Total Carbs 18.62g 1%
Sugars 13.34g 6%
Dietary Fiber 3.53g 2%
Protein 3.47g 1%
Vitamin C 8.8mg 2%
Iron 1mg 1%
Calcium 50.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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