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Prep Time: 35 Minutes Cook Time: 180 Minutes |
Ready In: 215 Minutes Servings: 12 |
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My mom makes this on every holiday, from Thanksgiving to Valentines Day, and from Christmas to Easter! My family and I love this berry classic. Ingredients:
1 (8 1/2 g) package unflavored gelatin |
2 (8 1/2 g) packages raspberry gelatin |
1 (8 ounce) can crushed pineapple |
1 (3 ounce) can chopped pecans |
2 (10 ounce) packages frozen raspberries |
1 (8 ounce) container sour cream |
Directions:
1. In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.
2. Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.
3. Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.
4. Refrigerate until gelatin mixture mounds when you scoop with a spoon.
5. Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.
6. Cover and refrigerate for at least 3 hours.
7. To serve, unmold onto a chilled platter, garnish with berries.
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