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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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A spicy and sweet glaze to serve with your ham. Ingredients:
1 cup apricot preserves |
1 (15.25 ounce) can fruit cocktail |
1/4 cup dijon mustard |
1/8 teaspoon ground nutmeg |
Directions:
1. Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly. |
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