Fruity French Toast Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are âquick, easy and taste like they came straight from a French kitchen.â TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS. Ingredients:
4 fresh strawberries, sliced |
1/2 medium firm banana, sliced |
4 slices french bread (3/4 inch thick) |
1 egg |
2 tablespoons half-and-half cream |
1/4 teaspoon ground cinnamon |
1/4 teaspoon vanilla extract |
1 teaspoon canola oil |
1 teaspoon confectioners' sugar |
Directions:
1. In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside.
2. In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit. Yield: 2 servings.
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