Fruity Carrot Muffins Recipe

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Fruity Carrot Muffins
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Ingredients
17
Count
Nutrition
283
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. In another bowl, beat the eggs, buttermilk, applesauce and oil until blended. Stir into dry ingredients just until moistened. Fold in the apple, carrots, raisins and pecans.
  2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 400° for 10-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.35 Kcal (1186 kJ)
Calories from fat 150.72 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 19.31mg 6%
Sodium 129.15mg 5%
Potassium 200.55mg 4%
Total Carbs 33.04g 11%
Sugars 11.03g 44%
Dietary Fiber 2.26g 9%
Protein 3.71g 7%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 47mg 5%
Amount Per 100 g
Calories 282.34 Kcal (1182 kJ)
Calories from fat 150.19 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 19.24mg 6%
Sodium 128.69mg 5%
Potassium 199.84mg 4%
Total Carbs 32.92g 11%
Sugars 10.99g 44%
Dietary Fiber 2.26g 9%
Protein 3.7g 7%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 46.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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