Directions:
- In a skillet, brown pork chops in oil. Sprinkle with salt during browning. Drain well.
- Place chops in a crock pot.
- Combine remaining ingredients and pour over chops. Cover and cook on low for 7-9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.47 Kcal (316 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 2.59mg | 0% | |
| Potassium | 14.81mg | 0% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 8.97g | 36% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 464.65 Kcal (1945 kJ) | ||
| Calories from fat | 251.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 7% | |
|---|---|---|---|
| Sodium | 15.96mg | 0% | |
| Potassium | 91.18mg | 0% | |
| Total Carbs | 56.41g | 3% | |
| Sugars | 55.22g | 36% | |
| Vitamin C | 6.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 47.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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