Directions:
- Spread 1/2 caramel apple dip on top of brie
- Arrange dried fruit over caramel
- Drizzle remaining caramel, warmed, over fruit
- Sprinkle with pecans
- Serve with crackers or fresh fruit slices
- **Note: Brie is available in several sizes, even in small wedges. Adjust recipe for the size of your gathering and your personal taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.84 Kcal (2252 kJ) | ||
| Calories from fat | 398.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 145.12mg | 48% | |
| Sodium | 920.21mg | 38% | |
| Potassium | 296.2mg | 6% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 273.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 252.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 68% | |
|---|---|---|---|
| Cholesterol | 91.95mg | 48% | |
| Sodium | 583.08mg | 38% | |
| Potassium | 187.68mg | 6% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 2.58g | 16% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 19.74g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 10% | |
| Calcium | 173.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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