Directions:
- 1. line 8 1/2x4 1/2x2 1/2 -inch loaf pan with foil;extened foil 4 to 5 inches over sides of pan. sprinkle fruitcake with brandy. press 1 cup crumbs into pan; spread 2 cups ice cream over.Repeat. cover with remaining crumbs. fold foil over top.
- 2. Freeze till ice cream is firm.
- 3. Lift torte from pan; remove foil.
- Slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.26 Kcal (1462 kJ) | ||
| Calories from fat | 156.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 126.28mg | 5% | |
| Potassium | 314.07mg | 7% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 208.41 Kcal (873 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 27% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 23% | |
| Sodium | 75.35mg | 5% | |
| Potassium | 187.41mg | 7% | |
| Total Carbs | 22.59g | 13% | |
| Sugars | 19.76g | 132% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 3.76g | 13% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 120.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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