1. 1. line 8 1/2x4 1/2x2 1/2 -inch loaf pan with foil;extened foil 4 to 5 inches over sides of pan. sprinkle fruitcake with brandy. press 1 cup crumbs into pan; spread 2 cups ice cream over.Repeat. cover with remaining crumbs. fold foil over top. 2. 2. Freeze till ice cream is firm. 3. 3. Lift torte from pan; remove foil. 4. slice.
