Directions:
- In a large bowl, combine the first four ingredients; set aside. In a large bowl, beat the eggs, sugar, vanilla and orange peel until blended. Combine flour and salt; gradually add to sugar mixture until well combined. Stir in walnuts and the reserved fruit mixture.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.38 Kcal (450 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 34.91mg | 1% | |
| Potassium | 89.78mg | 2% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.75 Kcal (1251 kJ) | ||
| Calories from fat | 66.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 4% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 5% | |
| Sodium | 97.13mg | 1% | |
| Potassium | 249.78mg | 2% | |
| Total Carbs | 54.6g | 7% | |
| Sugars | 33.12g | 48% | |
| Dietary Fiber | 2.39g | 3% | |
| Protein | 5.89g | 4% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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