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Fruit with Ginger-infused Simple Syrup Recipe

Fruit with Ginger-infused Simple Syrup Recipe

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Ingredients

Count

Nutrition

486

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in a medium saucepan. Stir until sugar dissolves. Bring to a boil over high heat; boil 1 minute. Remove from heat, and let stand 20 minutes. Strain, pressing on solids. Drizzle syrup over freshly sliced pears or pineapples. Keep syrup, chilled, up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486 Kcal (2035 kJ)
Calories from fat	2.16 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	10.26mg	0%
Potassium	102mg	2%
Total Carbs	124.32g	41%
Sugars	118.08g	472%
Dietary Fiber	0.48g	2%
Protein	0.48g	1%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	127.56 Kcal (534 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2.69mg	0%
Potassium	26.77mg	2%
Total Carbs	32.63g	41%
Sugars	30.99g	472%
Dietary Fiber	0.13g	2%
Protein	0.13g	1%
Vitamin C	0.3mg	2%
Iron	0.1mg	1%
Calcium	7.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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