Fruit with Ginger-infused Simple Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup water |
1 cup sugar |
1/4 cup chopped fresh ginger |
1 vanilla bean, split and scraped |
Directions:
1. Combine all ingredients in a medium saucepan. Stir until sugar dissolves. Bring to a boil over high heat; boil 1 minute. Remove from heat, and let stand 20 minutes. Strain, pressing on solids. Drizzle syrup over freshly sliced pears or pineapples. Keep syrup, chilled, up to one week.
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