Directions:
- Preheat oven to 400 degrees, in a large bowl, combine the flour, sugar, and salt; mix well, in a small bowl, whisk together the oil and 2 TBS milk; pour into the flour mixture, using a fork, mix until the dry ingredients are moistened.
- Using your fingers, press the dough evenly over the bottom and edge of a rimmed 12 inch pizza pan, with a fork, prick the dough all over, then bake for 10-12 minutes, or until golden, remove from the oven and allow to cool.
- In a medium bowl, whisk together the pudding mix and remaining 2 C milk, until thickened, spread evenly over the cooled crust.
- Arrange the fruit in a circular pattern over the pudding, beginning with the kiwi in the center, then continuing with the peaches, and blueberries and endind with a border of strawberries, chill for 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.5 Kcal (768 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 166.7mg | 7% | |
| Potassium | 138.28mg | 3% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.78 Kcal (686 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 14% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 148.78mg | 7% | |
| Potassium | 123.42mg | 3% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 5.98g | 27% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 2.73g | 6% | |
| Vitamin C | 17.7mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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