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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 16 |
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this came from Mr. Food's quick and easy diabetic cooking **cook time is for both cook, and chill time** Ingredients:
2 cups all-purpose flour |
2 tablespoons sugar |
1/2 teaspoon salt |
2/3 cup canola oil |
2 cups skim milk, plus |
2 tablespoons skim milk, divided |
1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix |
1 kiwi, peeled and sliced |
1 (15 1/4 ounce) can sliced peaches, drained |
1 1/4 pints blueberries, washed |
1 pint fresh strawberries, washed,hulled,and halved |
Directions:
1. Preheat oven to 400 degrees, in a large bowl, combine the flour, sugar, and salt; mix well, in a small bowl, whisk together the oil and 2 TBS milk; pour into the flour mixture, using a fork, mix until the dry ingredients are moistened.
2. Using your fingers, press the dough evenly over the bottom and edge of a rimmed 12 inch pizza pan, with a fork, prick the dough all over, then bake for 10-12 minutes, or until golden, remove from the oven and allow to cool.
3. In a medium bowl, whisk together the pudding mix and remaining 2 C milk, until thickened, spread evenly over the cooled crust.
4. Arrange the fruit in a circular pattern over the pudding, beginning with the kiwi in the center, then continuing with the peaches, and blueberries and endind with a border of strawberries, chill for 1-2 hours before serving.
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