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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family loves mangoes...thus came out as a Fruit Surprise.... Ingredients:
for the cake |
1 1/2 c cake flour , 1 tsp baking pwd and pinch of salt |
125 g butter |
1 c castor sugar |
2 egg whites and yolks |
1 tsp vanilla |
1/2 c fresh milk |
3 medium size mangoes |
1 mango cut into small cubes |
puree |
2 medium size mangoes |
1/2 c caster sugar |
100 g cream cheese-philadelphia,200ml whipping cream |
11/2 tsp gelatin powder |
blend everything and keep it aside |
Directions:
1. Pre heat the oven to 175 deg . 2. Beat the butter and sugar until creamy 3. Add the egg yolks and vanilla 4. Fold in the flour and milk alt. starting and finishing with the flour 5. Fold in the beaten egg whites 6. Pour in a cake pan and bake for 30 mins 7. When cool slit into 2 . 8. Place one layer back on the cake tin 9. Spread the puree for 2-3 tsp 10. Sprinkle one mango on top 11. Place the other layer of cake on top 12. Pour the puree on top 13. Spread evenly 14. Decorate on ur own taste,i have decorated with dates 15. Chill for atleast 4 to 6 hours |
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