Ingredients:
- for the cake
- 1/2 cup luke warm water and 3 tbsp full cream milk , mixed
- filling and topping
- set 1/4 part aside .
- use the remaining 3 / 4 part with the below puree
- blend everything and fold in the whip cream .
Directions:
- Pre heat the oven to 175 deg .
- Beat the butter and sugar until creamy
- Add the egg yolks and vanilla
- Fold in the flour and milk alt. starting and finishing with the flour
- Fold in the beaten egg whites
- Pour in a cake pan and bake for 35 mins
- When cool slit into 2 .
- Place one layer back on the cake tin
- Sprinkle the fruit punch on top
- Spread the whipcream
- Sprinkle one mango on top
- Place the other layer of cake on top
- Pour the puree on top
- Spread evenly
- Chill for atleast 4 to 6 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.38 Kcal (4536 kJ) | ||
| Calories from fat | 395.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.93g | 68% | |
|---|---|---|---|
| Cholesterol | 128.98mg | 43% | |
| Sodium | 136.29mg | 6% | |
| Potassium | 169.11mg | 4% | |
| Total Carbs | 162.84g | 54% | |
| Sugars | 32.01g | 128% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 353.08 Kcal (1478 kJ) | ||
| Calories from fat | 128.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 68% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 43% | |
| Sodium | 44.42mg | 6% | |
| Potassium | 55.11mg | 4% | |
| Total Carbs | 53.07g | 54% | |
| Sugars | 10.43g | 128% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 2.61g | 16% | |
| Vitamin C | 9mg | 46% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 36mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
