Directions:
- Heat oven to 375*.
- Combine flour, oats, sugar, baking powder and cinnamon.
- Beat in butter just until moistened.
- Set aside 2 cups.
- Pat the rest into a greased 13x9 pan.
- Bake for 15 minutes.
- Toss apples with the 2 T flour.
- Stir in preserves.
- Spread over hot crust almost to edges.
- Mix nuts and the 2 cups oat mixture.
- Sprinkle over the apples.
- Bake for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2276.45 Kcal (9531 kJ) | ||
| Calories from fat | 981.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.09g | 168% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2776.89mg | 116% | |
| Potassium | 645.08mg | 14% | |
| Total Carbs | 292.85g | 98% | |
| Sugars | 73.47g | 294% | |
| Dietary Fiber | 25.96g | 104% | |
| Protein | 37.47g | 75% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.7mg | 65% | |
| Calcium | 505.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 398.58 Kcal (1669 kJ) | ||
| Calories from fat | 171.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 168% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 41% | |
| Sodium | 486.2mg | 116% | |
| Potassium | 112.95mg | 14% | |
| Total Carbs | 51.27g | 98% | |
| Sugars | 12.86g | 294% | |
| Dietary Fiber | 4.55g | 104% | |
| Protein | 6.56g | 75% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 65% | |
| Calcium | 88.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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