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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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These are so good, I've even been known to eat them for breakfast! Ingredients:
2 1/2 cups flour |
2 cups old fashioned oats |
1 1/4 cups sugar |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1 cup butter, melted |
3 cups thinly sliced peeled tart apples |
2 tablespoons flour |
1 (12 ounce) jar raspberry preserves |
1/2 cup finely chopped walnuts |
Directions:
1. Heat oven to 375*.
2. Combine flour, oats, sugar, baking powder and cinnamon.
3. Beat in butter just until moistened.
4. Set aside 2 cups.
5. Pat the rest into a greased 13x9 pan.
6. Bake for 15 minutes.
7. Toss apples with the 2 T flour.
8. Stir in preserves.
9. Spread over hot crust almost to edges.
10. Mix nuts and the 2 cups oat mixture.
11. Sprinkle over the apples.
12. Bake for another 30 minutes.
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