Fruit Salsa with Cinnamon Chips |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering Ingredients:
1 cup finely chopped fresh strawberries |
1 medium navel orange, peeled and finely chopped |
3 medium kiwifruit, peeled and finely chopped |
1 can (8 ounces) unsweetened crushed pineapple, drained |
1 tablespoon lemon juice |
1-1/2 teaspoons sugar |
cinnamon chips: |
10 flour tortillas (8 inches) |
1/4 cup butter, melted |
1/3 cup sugar |
1 teaspoon ground cinnamon |
Directions:
1. In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
2. For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
3. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).
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