Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
- Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
- Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.65 Kcal (589 kJ) | ||
| Calories from fat | 13.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 15% | |
| Sodium | 24.63mg | 1% | |
| Potassium | 288.29mg | 6% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 2% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 15% | |
| Sodium | 33.58mg | 1% | |
| Potassium | 393.09mg | 6% | |
| Total Carbs | 43.46g | 11% | |
| Sugars | 7.8g | 23% | |
| Dietary Fiber | 3.76g | 11% | |
| Protein | 3.86g | 6% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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