Directions:
- Combine flour, baking powder, salt, milk, and eggs; mix well. Dip pear slices in batter.
- Carefully drop pear slices into deep hot oil (375°); cook only a few at a time. Fry until fritters are golden brown, turning once. Drain on paper towels. Sprinkle with powdered sugar, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.7 Kcal (4638 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 418.46mg | 17% | |
| Potassium | 2338.78mg | 50% | |
| Total Carbs | 218.83g | 73% | |
| Sugars | 67.02g | 268% | |
| Dietary Fiber | 20.91g | 84% | |
| Protein | 34.58g | 69% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 4.1mg | 23% | |
| Calcium | 854.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 106.83 Kcal (447 kJ) | ||
| Calories from fat | 9.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 17% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 111% | |
| Sodium | 40.36mg | 17% | |
| Potassium | 225.55mg | 50% | |
| Total Carbs | 21.1g | 73% | |
| Sugars | 6.46g | 268% | |
| Dietary Fiber | 2.02g | 84% | |
| Protein | 3.33g | 69% | |
| Vitamin C | 2.1mg | 36% | |
| Iron | 0.4mg | 23% | |
| Calcium | 82.4mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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