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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups all-purpose flour |
2 teaspoons baking powder |
dash of salt |
1 cup milk |
2 eggs |
3 pears, peeled, cored, and thinly sliced |
vegetable oil |
sifted powdered sugar |
Directions:
1. Combine flour, baking powder, salt, milk, and eggs; mix well. Dip pear slices in batter.
2. Carefully drop pear slices into deep hot oil (375°); cook only a few at a time. Fry until fritters are golden brown, turning once. Drain on paper towels. Sprinkle with powdered sugar, and serve hot.
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